ServSafe Food Manager Practice Test

Start free — see where you stand

Open the course and start practicing right away. Answer real-style ServSafe questions, read a plain-language explanation for every answer, and find out which topics need work before you book your exam.

Works on your phone. Your progress is saved on your device — pick up where you left off.

What the real ServSafe Food Manager covers

The ServSafe Food Manager certification tests whether you can keep food safe through the whole flow of food. The course's 11 units cover:

• What makes people sick — bacteria, viruses, and parasites, the pathogens that keep workers home, and how germs grow (FAT TOM and the temperature danger zone)
• Keeping food safe day to day — allergens and cross-contact, and clean workers and clean hands
• The flow of food — buying and receiving, storing, cooking to safe temperatures, and holding, cooling, and reheating
• Systems and the building — food safety systems and HACCP, the facility, equipment, and pests, cleaning and sanitizing, and rules, inspections, and training

What's inside the course

• 280 practice questions organized into 11 units in plain, kitchen-level language
• A plain-language explanation for every answer — right or wrong, you learn why
• Temperature and holding rules drilled until they're automatic — the numbers this exam asks about most
• 2 full timed mock exams — 80 questions in 120 minutes each
• Progress saved on your device — no account needed to practice

One price. No clocks.

$29 — or $19 for the first 100 buyers

One payment gets you the full course. No weekly or monthly access clocks, no promo-code games. And if it's not for you, there's a 30-day money-back guarantee.